3 cups oatmeal
1 1/4 cups flour
2 eggs (to make it vegan, use EnerG egg replacer, Flax seed & water or skip the eggs)
1/4 cup oil
1/2 cup honey (skip if you want vegan)
1/2 cup milk (soy or rice milk)
2 mashed bananas
Blend liquid ingredients, eggs and mashed bananas, making sure to mix well. Add flour and oatmeal. Mixture will be similar to cake mix. Spread into a well-greased pizza pan and bake at 325 degrees for about 25 minutes. Cut into tiny squares or strips using a pizza cutter. Keep refrigerated; store unused in freezer.
