This is really good. They don't stay together quite as good as regular rice krispie treats but they taste exactly the same as I remember. My sister tasted the mellow cream when she came by and said it tastes just like softened marshmallow. It is delicious and would be great dropped in the top of hot chocolate or spread on the top of sweat potato casserole at Christmas.
1 tub Ricemellow Cream
6 cups Rice Krispies
2 tablespoons Earth Balance Buttery Sticks (vegetable spread)
Melt the "butter" and add the ricemellow on LOW heat. Keep the heat low as you don't want to scald anything. Once nice and melty add in the rice krispies. You may want to half this and make in two batches to reduce the mess. Spread in a pan, cool and ENJOY. You might be able to use less of the spread to get a treat that stays more firm. Either way, these are fantastic
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