I made this recipe tonight and am waiting for it to cool. I can't wait.
6 tbs margarine (I think this is almost one stick of earth balance - I used the whole stick)
3.5 c powdered sugar
1/2 cup Cocoa
1 tsp vanilla
1/4 cup soy milk (I used original rice milk and just a dash)
Use a 5*9 inch loaf pan. Grease the pan with a little margarine I just lined with wax paper. Put the rest in a double boiler or metal mixing bowl in a pot of heating water. Mix all of the ingredients until smooth. Pour into your pan and stick it in the fridge. Wait for it to cool. I'm going to make Peanut Butter Fudge next weekend. Bet you can't wait for the recipe.
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Just be nice : )