Found a great recipe on the internet the other night for Vegan Baklava and it turned out wonderful. I cooked it for the time but allowed it to stay in the oven while I finished up the nectar. Hindsight says I probably should have taken it out and left it a little less cooked. That will be next time : ). It is pretty yummy and no-one knew it was "vegan" unless I told them.
I made the traditional.
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Just be nice : )