3 lemons (about 3/4 cups)
3 oranges (about 1 3/4 cups from juice oranges)
2 slices pineapple
1 teaspoon cloves
1 1/4 cup granulated sugar (use beet sugar or evaporated cane juice to make it vegan)
8 cups water
8 regular tea bags
Squeeze lemons and oranges and set juice aside. Boil water and pour
over lemon/orange rinds, pineapple, cloves, sugar and tea (I've also
boiled the water in the pot, added these things and taken it off of
the heat to steep). Let sit for 5 minutes then add juice. Strain to
remove rinds, pulp, cloves and pineapple slices. You can store in the
refrigerator but don't reheat to a boil, just warm and serve.
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Just be nice : )